Sliced Korean Red Ginseng Root – Convenient, Traditional Wellness
Made from thinly sliced 6 year old Korean Red Ginseng whole root for ease of use.
How to Use:
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Place one slice on the tongue, allow it to soften, then chew thoroughly and swallow
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Take 2–3 pieces per day
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Alternatively, soak in honey to soften or use slices to flavour dishes such as chicken broth
Ingredients: 100% 6 year old Korean Red Ginseng root
Contents:
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Good 150g of thinly sliced, 6-year-old Korean Red Ginseng root
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Shelf-stable and long-lasting
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Vacuum-sealed for freshness
