SLICED ROOT

Fully matured 6 Year old Korean Red Ginseng Whole Root thinly sliced, for ease of use placed in a vacuum packed wooden box and protective tin.

The harvest year is marked on the outer tin and unopened can be kept for up to 10 years.

One piece to be placed on the tongue and allowed to soften then chew completely and swallow.

Take 2-3 pieces per day.

Alternatively place sliced roots in a jar of honey to soften or use a few slices to flavour chicken dishes.

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